Refrigerate 20 minutes to set quickly. Thanks Mel! Guess I know now what we are having for dessert!

I’m sure you get told that all the time, but your website really helped me get excited about cooking. Put the peanut butter, butter and sugar in a food processor. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. I got 3.5 dozen! Seriously. Here you will find easy, fast and family friendly recipes. Serve in a bowl, Say it with chocolate: sweet ideas for Valentine’s Day, Join our Great British Chefs Cookbook Club. Thank you for your step by step instructions and for sharing your amazing recipes. Remove and, using the palms of your hands, roll … ","position":5,"name":"Refrigerate the bonbons until ready to serve. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My girls and I made them for my hubby and son for Valentine’s Day but I’m not sure how many they’ll get as we keep sneaking one or three all day! Immediately sprinkle your garnish of choice on the top of the wet chocolate before it sets. Scrape the bottom of the fork along the edge of the bowl and transfer the covered bonbon to a parchment lined baking sheet (you can use the same baking sheet(s) used for freezing the balls if you have room). Try lemon, raspberry, apple and strawberry flavour bon bons too. Stir in the toffee bits and pretzel pieces by hand with a wooden spoon or rubber spatula. Keep up the good work – I love your site. YOu can also cover candied cherries with the fondant then dip in the chocolate. Remove and, using the palms of your hands, roll mixture into small balls. I love the pictures and the recipe looks delicious.

: I have a guest post up at Bloom today with two vegetarian meals that are sure to knock your veggie-loving socks off. Love it, Thanks!!!! Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! There goes my diet for the day I think that I might try some dipped in white chocolate because I love that peanut butter/white chocolate combo! Yum, yum, yum! Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Scrape the bottom of the fork along the edge of the bowl and transfer the covered bonbon to a parchment lined baking sheet (you can use the same baking sheet(s) used for freezing the balls if you have room). They look fabulous. Total Time: When chocolate has hardened, store bonbons in plastic bag in the freezer. to the grocery store!! Sticky, Chewy, Messy, Gooey Treats for Kids, No-Bake Cookie Dough Bites {Gluten-Free, Dairy-Free, Egg-Free, Peanut-Free}, http://ourcookingcafe.blogspot.com/2010/11/melting-tip.html, 8 tablespoons butter, softened to warm room temperature, 1 pound chocolate (semisweet, milk, bittersweet), Toffee, chopped nuts, chocolate jimmies for garnish. In a large bowl, beat 1/2 cup butter, 1/2 cup brown sugar, the vanilla and the egg with an electric mixer on medium speed until light and fluffy. Sprinkle with remaining candy. One by one, toss a formed peanut butter/pretzel ball into the melted chocolate and using a fork, cover the ball with chocolate.

I literally laughed out loud, and that is saying something. Toffee Bonbons Traditionally, a 'bonbon' is, in France and Spain, a chocolatey sweet, so how did we come to create such a different (and supertasty) concept? It’s been a couple years since I’ve made these but I remember making them pretty small. These cookies have bits of toffee throughout. These look wonderful.

Fun Easter treats that I can make look like eggs , YUM! I use Black walnuts with Black Walnut flavoring Rum Maple and Brandy flavors with pecans and walnuts. Don't have the whole batch out of the freezer when dipping. Do you want to move next door and become my BFF? Recommended Products They will be great to make at Christmas as well. I didn’t have any toffee bits on hand, but there is so much flavor & texture going on in these that I didn’t seem to miss it. ","position":3,"name":"Meanwhile, melt the chocolate and shortening\/butter together in...","url":"https:\/\/www.melskitchencafe.com\/peanut-butter-pretzel-and-toffee-bonbons\/#mv_create_438_3"},{"@type":"HowToStep","text":"One by one, toss a formed peanut butter\/pretzel ball into the melted chocolate and using a fork, cover the ball with chocolate.

99p per 125g . I just printed off your Caramel Apple Cheesecake Bars (because ya know, I’m on a diet and they seem like perfectly acceptable diet food, haha). Serve these gorgeous peanut butter and milk chocolate balls as a party buffet sweet treat, or wrap up as an edible gift. And your recipes look so delicious. With natural flavours. This post is delicious looking torture. Add the Kahlúa and mix until smooth, Let the mixture cool and thicken slightly, then place in a piping bag, Using the bag, pipe the mixture into half of the Valhrona dark chocolate shells, filling them half full, For the caramel, soak the gelatine in water until softened. Thank you for sharing your fun, easy, tasty recipes! The pb pretzel bites are my FAVORITE! Oh, golly — I’m pretty sure I will need to make these ASAP. Store between layers of baking parchment in a covered container and keep chilled. Shape dough into 1-inch balls. Alternately, place the chips in a zip top bag, microwave until melted, and then cut off the corner and drizzle over cookies.

Bake 11 to 14 minutes or until edges start to brown and tops of cookies feel set when tapped. (Cookies don’t need to be completely cooled, just firm and set.) 30 minutes OMGoodness. . Stir remaining chopped candy into the dough. Nothing beats chocolate and pretzels. In a handy, resealable bag to ensure the Bonbons stay nice and soft.

As a previous commenter stated, we too have peanut allergies in our house. Mel-I found your blog through a friend of mine and I’ve been addicted.

Your recipes all look so good. These are nummy!! Countdown to Christmas – Day 8 – Orange Cream Cookies, Dinner in under 30 minutes! Mel – are you using chocolate chips? Thanks again for a wonderful recipe…my hips thank you too . Oh man…I’m going to make these and then eat them all! I got married 2 years ago to a widower with 3 children and now I have a fourth. Instructions As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I also use 1/4 block of parafin in the chocolate to make them more firm and keeps them from melting in your hands. We normally use the Organic Costco PB. I have to save this for gifting–I just love giving treats like this! © Mel I just found your website from a suggestion on Facebook, and I’m loving it.

This flavor combo sounds seriously delish! Two Sided Measuring Spoons And milk, semi-sweet or bittersweet? I think you could use the peanut butter you buy but might consider adding salt or a little more sugar. They don’t get that smooth look, more of a rustic look…if you like that kind of thing. These are awesome! 2 cups peanut butter

They were so delicious!

INGREDIENTS Sugar, Glucose Syrup, Vegetable Fat, Palm and Coconut Fat, Skimmed MILK Powder; Maltodextrin, Salt, Emulsifier, E473. Your site is my latest bookmark. Also I ended up using 2 bags of chocolate chips for coating. Recipe from Good Food magazine, December 2014. Welcome to Taste and Tell. This recipe is very easy to make and tastes like See's Candy! Add the peanut butter and mix well, scraping down the sides of the bowl as needed. Heat the oven to 325F. by the way–do you think these will ship okay or do you envision melting? with those ingredients you can't go wrong! My family thanks you, too :). Oh boy. The fork/knife trick was totally key!!

Oh my good heavens, this recipe looks amazing!!! 30 minutes The peanut butter pretzel filling can be made and formed into balls and frozen for up to 2 months before dipping.Video Tip: here's a quick video tip on tempering/melting chocolate and another on dipping things in chocolate like a pro.Chocolate: my preferred brand of chocolate is Ghirardelli. Try them! 2 cups chopped/crushed pretzel sticks Toffee filled cookies are topped with caramel icing, white and milk chocolate, and more toffee pieces! Hi Mel, just wandering can you freeze these after they are covered in chocolate too? Just hope I can stop myself from eating them as I make them :).

You will love them. Freeze until hard. White bonbons are delicious as well! Make Ahead: these bonbons can be made up to three days in advance. Marcus Wareing's rich coffee bon-bons recipe, flavoured with Kahlúa, are a sure-fire way to impress dinner party guests.If serving at Christmas, try flaking gold … But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

Or three. Lift the covered bonbon out of the chocolate with the fork and tap the lower stem of the fork (right above where the rectangular tined fork part ends) on the edge of the bowl to let excess chocolate fall through the tines of the fork.

Wow.

I haven’t even made them yet & I can already feel my hips getting bigger. I’ll be trying them soon. . Make Ahead: these bonbons can be made up to three days in advance. post #1 of 2 I'm looking to make a Toffee Bon Bon cake Tower for Dec 31st. will you please let me know what type of toffee bits you used. I am pinning this recipe . Add the condensed milk and mix thoroughly, Place the mixture in a piping bag and pipe into the other half of the chocolate shells. At this point, the balls can be transferred to a sealed container or freezer ziploc bag and frozen for up to 2 months. The peanut butter pretzel filling can be made and formed into balls and frozen for up to 2 months before dipping. They were a little bit messy to make but it was worth it! http://www.katskitchen.wordpress.com.

Read More, Ohhhh my goodness, those look AMAZING. There were left overs (almost never happens) so in the last two days I ate them all, and I don’t even like peanut butter that much. You are KILLING me here with these. Thanks for putting things in perspective. Lately I cannot get enough of the sweet-savory combinations and I know my husband and I both would enjoy these so much. Pretzels and toffee….I think I drooled on my keyboard. ","position":2,"name":"Line a large rimmed baking sheet (12X18-inches or...","url":"https:\/\/www.melskitchencafe.com\/peanut-butter-pretzel-and-toffee-bonbons\/#mv_create_438_2"},{"@type":"HowToStep","text":"Meanwhile, melt the chocolate and shortening\/butter together in a microwave-safe bowl or in a double boiler until completely melted and smooth (taking care not to overheat the chocolate as that can cause white streaks, bloom, to appear in the hardened chocolate). I made these just this past week and they are divine, simple and you absolutely cannot eat just one – just the right balance of flavors! I can't find a recipe for it anywhere.

Kind of timely in light of the decadent treats of today’s post. I put tooth picks in them before they went into the freezer. You have combined all of my favorite flavors! Can anyone help me? I added a little more walnuts too since I like a nuttier flavor. Category: Candy Traditional Toffee Bon Bons: The wonderful toffee bon bon - a 'weighed from the jar' classic.