Add meat, apple, seasonings, bouillon, tomato puree. The fennel seeds also add a “cooling” feel to the curry and aid digestion. processor or large chopper or blender. Add garam masala, stir it and add a cup of water.

It is typically cooked in a pressure cooker on low heat which brings out all the flavour from spices.  Serve Nepalese Mutton Curry with Steamed Rice or Jeera Rice for a weekend night dinner. Fermented Soya Beans curry. tablespoons tomato puree or 2 tablespoons condensed tomato soup.

Serve Nepalese Mutton Curry with Steamed Rice or Jeera Rice for a weekend night dinner. Asala Machha ko Jhol - Local fish (Asala) Curry.

Make This Mouth Watering Meal Of Bhune Pyaz Ka Gosht, Naan & Pulao For A Weekend Lunch, Dinner Anyone? Meanwhile, place all ingredients together in a food 1 . When beef/buff is done simmering (it should be starting It is typically cooked in a pressure cooker on low heat which brings out all the flavour from spices. When paste starts to sizzle, add reserved stock (1/2 cup) and coconut milk. If you want to make more gravy or soup, add more water and bring it to boil in low heat. Serve over rice with crushed nuts, coconut and raisins on the side. In most dishes ginger, garlic, turmeric, fresh chilies, coriander and ground cumin is generously used. It is a fiery traditional curry from our lovely neighboring country. Heat oil in large frying pan which is deep or use a Dutch oven. Add the required salt, meat masala and red chili powder.

Add Set over medium-high heat. Add chopped mutton and cook it for around 5-6 minutes with occasional stirring. Reserve 1/2 cup of the stock for cooking the curry and discard the rest (or use for other recipes). to feel tender when pierced with a fork), remove from the stock and cut Take the lid off, add a tbs of butter or ghee and give it a stir. into bite-size chunks or strips. 10 %, or 2 tablespoons condensed tomato soup. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Monday, 07 May 2018 14:56, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Laal Maas - The Heart Of Rajasthani Non Vegetarian Meals.

Stir and bring to a boil. Put the lid of the pressure cooker and cook it for around 15 minutes (around 4 whistle) in low heat (if you are not using the pressure, cook the curry for around 25-30 minutes in low heat with lid on).

When Process well to create a very

Nepalese Mutton Curry also known as Khasi Ko Masu is a common household recipe from Nepal often served with beaten rice.