I think from here on out, I’m halving the recipe when I make butterscotch haystacks to make half butterscotch and half chocolate. 315 calories; protein 4.6g 9% DV; carbohydrates 37.1g 12% DV; fat 18.7g 29% DV; cholesterol 15.9mg 5% DV; sodium 60.2mg 2% DV. We'll assume you're ok with this, but you can opt-out if you wish. Form into bite-size “haystacks” placing each onto a Parchment or Waxed Paper lined cookie sheet. Chocolate…OMG…Great Idea!! (the freezer would work too for about 10 minutes), By Sherri Dessert Recipes, Holiday Recipes, Recipes, Your email address will not be published.
I’ve never had your version, though, I need to try it. Remove from the heat and stir in your peanuts and chow mein noodles. If you’d rather have Peanut Butter Haystacks, follow the same method but use 1 cup of butterscotch chips, 1/2 cup peanut butter, 1/2 cup salted peanuts and 2 cup of chow mein noodles. Stir oats, chocolate chips, coconut, and almonds together in a large bowl. Allow them to cool. I should make these sometime. I'm the girl behind To Simply Inspire's easy recipes, DIY & Craft tutorials, and fun printables. Your email address will not be published. The butterscotch link is actually for Amy’s (She Wears Many Hats) recipe on her site. Your daily values may be higher or lower depending on your calorie needs.
To make Chocolate Haystacks, all you do is combine chow mein noodles with a mixture of melted chocolate and nuts. Scoop about a tablespoon full of the mixture and drop onto the parchment paper. My Grandmother introduced me to these many years ago when I was just a little girl with a big chocolate craving after a long day of grade school (pfft if only we knew how much longer the days would get as we got older right?!).
I used half a bag of chocolate chips and half a bag of peanut butter chips along with a full bag of butterscotch chips. I also left out the nuts on the second and added more oats and coconut. Wow!! Everyone always loved it. Our family recipe is from a cookbook back in the early to mid 1960’s when my sister took Home Economics. They looked like a haystack, hence the name and were sweet and sticky.
Made with 2 simple ingredients! https://www.tosimplyinspire.com/chocolate-haystacks-recipe.html Required fields are marked *. Or how long do they last?
Way back when I was in high school, this recipe was on the label of LaChoy chow mein noodles. Melt chocolate per the directions on the package. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I rarely make them myself but they are always a success.
Just remember, if you are adding in more “toppings” you will need to increase your chocolate amount as well so there is enough to coat the goodness. My favorite is this one, which calls for a mixing chocolate and butterscotch chips. It's easy to play around with the ingredients to suit.
Add comma separated list of ingredients to include in recipe. You can use any nuts in place of the almonds. Fun, quick recipe that will disappear quickly. We are a participant in the Amazon ServicesLLC Associates Program, an affiliate advertising program designed to providea means for us to earn fees by linking to Amazon.com and affiliated sites. Melt your chocolate, either using the microwave or a double broiler method. They are another super dessert to add to your holiday sweets list! I forgot all about haystacks!
These easy no-bake Chocolate Haystacks are chocolatey crunchiness made with 2 ingredients that ready in less than 30 minutes! Excellent favor! I have chopped nuts at home. You can also add your favorite toasted nut like almonds, pecans, cashews. She’s in her mid 90’s now so we cherish them more & more as we know it won’t be long before I have to pick up the tradition & carry it on. I am so excited to share these cookies with you guys today!
I like to give the noodles a little “force” to break some of them into smaller pieces. We did lots of reminiscing about the traditions we remember growing up. I haven’t made them in years since no one in my family likes butterscotch but me! Heap teaspoons full of mixture and drop onto parchment paper and allow to cool. Spending time with my mother over Thanksgiving did that. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Oh the memories Robyn! Melt the chocolate chips in a double boiler. https://www.tasteofhome.com/recipes/chocolate-butterscotch-haystacks Thanks! ABSOLUTELY YUMMY!!!! https://www.tosimplyinspire.com/chocolate-haystacks-recipe.html
Their “haystack” shape once set is what gives them their unique name, and you can make them as big or small as you would like. Yum! Amount is based on available nutrient data. My Mother made the butterscotch ones and I loved them!! Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. I haven’t made Haystacks in years and years but I promised my daughter I would introduce her to the wonderfulness of these easy little treats. This recipe is for the chocolate version, of course. I used chocolate peanut butter cheerios instead of chow mein noodles. Here’s the recipe for my haystack overhaul to these Chocolate Haystacks with sea salt. your preference for milk, semi-sweet or dark, your preference of almonds, peanuts, cashews, or pistachios. Fill pot about 2″ with water and simmer over medium heat, you do not want a rapid boil! I hope you find something that inspires you! Information is not currently available for this nutrient.
Those are too cute Robyn. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Percent Daily Values are based on a 2,000 calorie diet. You saved Easy Chocolate Haystacks to your. Prepare two sheet pans with parchment paper. If using the double broiler method you will need a pot and a glass bowl. People love them. I changed up the recipe though and they still came out DELICIOUS! add in some salted peanuts and sprinkles like we did and take your cookie over the top. How far in advance can u make these? The recipe will give you about 36, but if you just want to make a small batch of Haystacks for the family, it’s easy to halve or even quarter. It’s as simple as that, but there are more than a few variations to make yours stand out. It does not need the sugar. Drop by spoonfuls onto a plate lined with wax paper or parchment paper. And also used to make a birds nest version with butterscotch chips and jelly beans (we would make those around Easter time). We have had them up to 4 weeks and they still tasted as if they were just made! Chocolate Haystack Cookies are one of the easiest no-bake cookies you can make! Merry Christmas!
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This site uses Akismet to reduce spam. Enjoy the chocolatey crunchiness of these easy no-bake chocolate haystacks treats. Sinea ♥. It’s an old one and you may know it, but how often do you remember to make Chocolate Haystacks? Allow to set in the fridge for at least 20 minutes before devouring! Pour milk mixture over chocolate chips mixture; stir until well-combined.